LadyBelle
Tue, Jun-17-03, 10:15
From Chef2Chef Recipe Club - Volume 4 Issue 122 – June 17, 2003
Wasabi And Sesame Grilled Chicken
http://chef2chef.net/featured_recipes/wasabi_and_sesame_grilled_chicken_breasts.php
Serves 4
Preparation Total 1:25
Just a mouthful of flavors. Lemon, soy sauce, sesame and Wasabi combine to
overwhelm your tastebuds and clear your sinuses.
4 boneless chicken breasts
SESAME MARINADE (Recipe Below)
3/4 cup WASABI SESAME DIPPING SAUCE (Recipe Below)
Prepare the marinade according to the recipe. Marinate the chicken for 45-60
minutes at room temperature.
Once the chicken is in the marinade, begin the Wasabi sesame sauce.
Grill the chicken for 4-5 minutes on each side, on your grill until browned and
the meat is firm.
Serve chicken on 4 warm plates with some steamed or fried white rice.
Drizzle a little of the sauce over the chicken and serve some on small plates or
in a small dipping bowl on the side of each.
Sesame Marinade
Serves 4
Preparation Total: 15
1/2 cup white wine
1/2 cup soy sauce
1/4 cup peanut oil
1/4 cup sesame oil
1 tablespoon Mirin, sweet rice cooking wine
3 tablespoons sesame seeds
1 tablespoon dry mustard
1 teaspoon cracked peppercorns
1 tablespoon fresh garlic, chopped
2 tablespoons fresh ginger root, grated
2 scallions, chopped
Combine all ingredients in a bowl and stir to incorporate. This marinade can be
made ahead of time and stored in the refrigerator.
For whole birds, like chicken or pheasant, allow at least 3 hours marinade time.
For red meat steaks, allow 45-60 minutes.
Use the marinade to baste meats on the grill for a moist, more flavorful
product.
Wasabi Sesame Dipping Sauce
Serves 4
Preparation Total: 35
You can adjust the heat of this sauce simply by adding or subtracting the Wasabi
paste.
2 tablespoons Wasabi or Japanese Horseradish Powder
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 lemon, juiced
1 tablespoon toasted sesame seeds
Mix the Wasabi powder with enough cold water to make a stiff paste. Let it
mature for 30 minutes to develop its heat.
Whisk in the soy sauce, oil, and lemon juice.
Add the sesame seeds just before serving.
Serve the sauce on flat plates so your guests can roll their food in it,
Japanese style.
Wasabi And Sesame Grilled Chicken
http://chef2chef.net/featured_recipes/wasabi_and_sesame_grilled_chicken_breasts.php
Serves 4
Preparation Total 1:25
Just a mouthful of flavors. Lemon, soy sauce, sesame and Wasabi combine to
overwhelm your tastebuds and clear your sinuses.
4 boneless chicken breasts
SESAME MARINADE (Recipe Below)
3/4 cup WASABI SESAME DIPPING SAUCE (Recipe Below)
Prepare the marinade according to the recipe. Marinate the chicken for 45-60
minutes at room temperature.
Once the chicken is in the marinade, begin the Wasabi sesame sauce.
Grill the chicken for 4-5 minutes on each side, on your grill until browned and
the meat is firm.
Serve chicken on 4 warm plates with some steamed or fried white rice.
Drizzle a little of the sauce over the chicken and serve some on small plates or
in a small dipping bowl on the side of each.
Sesame Marinade
Serves 4
Preparation Total: 15
1/2 cup white wine
1/2 cup soy sauce
1/4 cup peanut oil
1/4 cup sesame oil
1 tablespoon Mirin, sweet rice cooking wine
3 tablespoons sesame seeds
1 tablespoon dry mustard
1 teaspoon cracked peppercorns
1 tablespoon fresh garlic, chopped
2 tablespoons fresh ginger root, grated
2 scallions, chopped
Combine all ingredients in a bowl and stir to incorporate. This marinade can be
made ahead of time and stored in the refrigerator.
For whole birds, like chicken or pheasant, allow at least 3 hours marinade time.
For red meat steaks, allow 45-60 minutes.
Use the marinade to baste meats on the grill for a moist, more flavorful
product.
Wasabi Sesame Dipping Sauce
Serves 4
Preparation Total: 35
You can adjust the heat of this sauce simply by adding or subtracting the Wasabi
paste.
2 tablespoons Wasabi or Japanese Horseradish Powder
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 lemon, juiced
1 tablespoon toasted sesame seeds
Mix the Wasabi powder with enough cold water to make a stiff paste. Let it
mature for 30 minutes to develop its heat.
Whisk in the soy sauce, oil, and lemon juice.
Add the sesame seeds just before serving.
Serve the sauce on flat plates so your guests can roll their food in it,
Japanese style.