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thininBC
Fri, May-23-03, 15:27
2 cups coarsely chopped broccoli florets
1 can chicken broth
1/4 cup chopped onion
1/3 cup shredded medium cheddar
1/4 cup milk

Simmer broccoli, chicken broth, and chopped onion together until tender. Drain broccoli, reserving broth. Puree broccoli & onions in food processor until chunky smooth. Return broccoli to pan, mixing with broth until well blended. Add milk and cheese, heating till cheese is well blended.

I am not sure of the carb count, but most of the carbs come from the broccoli, so it can't be that bad :p .

suzzee2003
Wed, Jun-11-03, 15:55
This looks so delicious and easy and I love the easy part!!!
Thanks for posting this one! :)
I don't know what the carb count is either, I think you are right, it couldn't be too high!

STALLQUEEN
Thu, Jun-12-03, 12:33
Try using pureed cauliflower and some celery. when cooked pour all into blender and purree, add some heavey cream and voila,

this is how I make mine..

Maren Stoy
Sun, Sep-28-03, 17:49
Hi thininBC,

I was wondering if you could substitute heavy whipping cream for the milk? I bet you could. Anyway, your recipe sounds great and I can't wait until it gets a little colder to try it out.

Maren