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jtench
Mon, May-12-03, 21:04
Is it ok to use unsweetened canned coconut milk as a fat to cook in? The Carb Counter in DANDR says it only has 0.5 g carbs (better than heavy cream!) per 2 tbsp. I've always heard evil things about coconut milk, but curry is yummy. :confused:
jeanyyy
Mon, May-12-03, 23:17
Yes, it's ok. Karen even has a chicken curry/coconut milk recipe in the Recipe section on the orange bar. It's pretty mild, tho.
jtench
Thu, May-15-03, 07:10
Yumyum. If you don't want it mild, use Thai green curry paste, go to the Asian food store and get the imported kind! 1 g carbs per tablespoon and you won't need a tablespoon!