April
Wed, May-15-02, 08:45
Hi,
I have been following Atkins for two weeks. I'm not losing, and have actually gained a pound. I want to continue this WOE but am concerned that I may be eating to much fat or maybe just eating to many calories, and that's why I'm not losing. I am switching to Protein Power today, in hopes that by watching the Protein grams I will have success. I am concerned however, about how much fat I can have.
It is not clear in the book (I have the first book), how much fat is OK. Example: I like the low-carb pancakes, and put lots of butter on them, probably a pat on each one. I cook them in oil or butter also. OK, now add two or three pieces of sausage.
I get very board with just meat and like to make a horseradish/mayo sauce to dip it in. I may eat 1/4 cup of this sauce at one sitting. I also put butter on califlower. When having a chef salad I will use a couple to three tablespoons of ranch dressing on it. I like the pork rinds as a snack and don't see them mentioned in the book either.
I'm not used to this WOE and I think I'm so excited about everything I can eat, that maybe I'm just overeating calorie-wise. I hate the thought of having to count calories along with counting the carbs! :(
Can you offer any suggestions here? Thank you so very much for your time!
April
I have been following Atkins for two weeks. I'm not losing, and have actually gained a pound. I want to continue this WOE but am concerned that I may be eating to much fat or maybe just eating to many calories, and that's why I'm not losing. I am switching to Protein Power today, in hopes that by watching the Protein grams I will have success. I am concerned however, about how much fat I can have.
It is not clear in the book (I have the first book), how much fat is OK. Example: I like the low-carb pancakes, and put lots of butter on them, probably a pat on each one. I cook them in oil or butter also. OK, now add two or three pieces of sausage.
I get very board with just meat and like to make a horseradish/mayo sauce to dip it in. I may eat 1/4 cup of this sauce at one sitting. I also put butter on califlower. When having a chef salad I will use a couple to three tablespoons of ranch dressing on it. I like the pork rinds as a snack and don't see them mentioned in the book either.
I'm not used to this WOE and I think I'm so excited about everything I can eat, that maybe I'm just overeating calorie-wise. I hate the thought of having to count calories along with counting the carbs! :(
Can you offer any suggestions here? Thank you so very much for your time!
April