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cheesehead
Sun, May-04-03, 06:56
This idea just came to me this morning. It's probably been posted here already. It was so yummy. I just fried an egg in olive oil and put it on top of some broken up pork rinds. Sort was like toast but with the bacony flavor. I don't miss toast to sop up the yolk anymore!
uzzzulose
Mon, May-19-03, 23:27
That sounds like a good idea. I'm going to try this tomorrow morning. It sure helps to get all kinds of ideas so as not to get in a rut. I too have been missing toast with my morning eggs.
shama
Tue, May-20-03, 01:07
:D
Mmmmmmmmmmm..............
That sounds nummy!!!!!!!!!!!
Gonna try that later today!!!
THANKS!!!!!!!!
Shannon
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