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srd0821
Tue, Apr-22-03, 20:16
"potatos and eggs!"
I grew up about hundred miles north of the mexican border and potatos and eggs were a major breakfast option anywhere you went...of course with a flour tortilla ..but we'll forget that for now!
chop 1/2 cup daikon radish and cook till golden brown & tender in 2 tbsp butter...add sweet onion (as much as you prefer)....and two large eggs....scramble it all together....sprinkle with salt and pepper...perhaps some salsa!
I swear this tastes just like the real thing!!!!!
SHANNON'S FITDAY (http://fitday.com/WebFit/PublicJournals.html?Owner=srd0821)
srd0821
Sun, Apr-27-03, 09:49
Browned two slices of bacon chopped up....didn't drain...added 1/2 cup chopped up daikon and browned till tender (doesn't take long at all).....very yummy!!!!
2BThinner
Mon, Mar-08-04, 20:07
Gracias, Shannon! This sounds muy bien. :) I can't wait to try it.
Thanks again.
Paris
Mon, Mar-08-04, 20:11
This does sounds delish! Muchas gracias!
Yess
Mon, Mar-08-04, 22:07
Yumm Yumm!! This sounds soooo good!! Papas y huevos are a must for breakfast for mexicanos and I miss papas!!! I'm so going to try this as soon as I get some daikon radishes....thanks so much for posting this recipe!!
Yess
Tue, Mar-09-04, 21:36
Yummm!!! I tried the recipe for dinner and it was soooooo good. It tasted a little different but I'm picky and I loved it!!:)
Pmizer
Mon, May-03-04, 14:43
This is good with chorizo and eggs too
Dinkie
Thu, Jun-03-04, 07:31
This recipe sounds great! But, I've never even heard of a daikon radish. I haven't looked yet, but I assume they're in the produce department? What do they look like? What other ways can they be eaten?
...learning something new every day!! :p
Hellistile
Thu, Jun-10-04, 08:34
My son and I hate radishes and we tried the Daikon and had to throw it away because of the bitter taste. Can we remove that bitter taste somehow?
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