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NadineM
Tue, Apr-22-03, 15:35
I had to share this recipe. It's great on ribs. Just brush it on near the end of grilling.

Combine and heat:
12-14 oz sugar free catsup
1/2 cup white vinegar
1 tsp. Splenda
liberal sprinkle of red and black pepper
1/8 tsp. salt
1/4 of a seeded lemon, diced fine
2 cloves minced garlic
1/2 tsp. ground cumin
1 tsp. ground coriander
1/8 tsp. Spanish paprika
1/8 tsp. saffron
1/4 tsp. ground ginger

For a smoky flavor, put some mesquite chips in foil and lay on the coals.

Kristine
Tue, Mar-14-06, 10:07
This is a great sauce!

I was looking for something like this for some skinless chicken drumsticks I got really cheap. I put them in the crockpot overnight on low. I removed the chicken and thickened the sauce with some guar gum, which was fantastic over vegetables.

This one's a keeper. :thup:

mlk18sHuny
Fri, Apr-28-06, 12:51
I threw this together with beef in the crockpot for dinner tonight. It smells delish! It's been so long since I have had some decent BBQ sauce...I'm excited to taste it tonight!

noell
Sat, Mar-07-09, 15:05
Is there any way someone could point me in the direction of how to find the actual carb count in this. I made this last night and it was excellent! I think too good, something tells me it has a pretty high carb count,lol.