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  1. Latkes
  2. handy-dandy desktop Carb Counter - latest info from USDA!
  3. Oatmealor cereal substitute?
  4. suggestions please for non-whey or dairy shakes
  5. Pickled Eggs
  6. Falling Banana Bread?
  7. Bread Machine Disaster
  8. Camp Food
  9. What's everyone eat for breakfast?
  10. Chinese Dinner Ideas
  11. Chinese Dinner Ideas
  12. Lunches
  13. Lunches
  14. cooking tip - fluffy egg whites
  15. chowder anyone?
  16. salt-free herb seasoning blends
  17. Carb count for canned soybeans
  18. Anyone know George??
  19. how do I use the recipe board
  20. Soy flour as sauce thickener?
  21. Revolution rolls tryout
  22. Speaking of Bread Machines
  23. WANTED: recipes low in carbs AND fat
  24. Tvp
  25. Atkins Bake Mix...any recipe ideas!!
  26. Get Cracking! - Egg Recipes, and Contest
  27. Syrup
  28. Soy Grits
  29. Soy Grits
  30. What is American Cheese
  31. L.C. Bagels
  32. Doreens Revolutio Rolls?
  33. bread recipe
  34. Sauce
  35. any basic bread machine recipes?
  36. lunch ideas?
  37. Bake mix...
  38. Onions
  39. Wine in cooking
  40. Turnip
  41. suggestions anyone?
  42. Xanthan gum
  43. Salad Dressing for Inductions?
  44. Doreen..Re-Revolution Rolls
  45. Spices and Carbs
  46. Measuring sweeteners, granular type vs. paper packets
  47. Measuring sweeteners, granular type vs. paper packets
  48. CHINESE FOOD
  49. quarter cup and teaspoon?
  50. How do You Hard Boil Eggs?
  51. Pectin question........
  52. Ice cream maker
  53. Mashed Cauliflower??
  54. gluten
  55. Lettuce - yuck!
  56. Shepherd's Loaf in the breadmaker
  57. that flying fairy does some good!!!
  58. WANTED: Chocolate Chip Cookies Recipe
  59. Gonna try Crystals famous choco cake!
  60. breadmaker recipes?
  61. Flaxmeal for breakfast
  62. Recipe conversion help
  63. Jerky help
  64. Soy Confusion?
  65. Can anyone convert this recipe to low-carb?
  66. Donuts
  67. Sausage Egg Muffins
  68. What do do with prawns?
  69. Bacon
  70. Blade Steak
  71. mayo maranade for foods...question!!
  72. Wanted: Summer drink ideas
  73. Pork Rind Breading
  74. recipe question
  75. Need a thickening agent besides flour
  76. cole slaw recipe
  77. KAREN HAS NEW RECIPES!!
  78. Stuffed Tomatoe Tip
  79. baggy ice cream for 1
  80. Cooking
  81. "Birthday Cake" suggestions for my son
  82. Jerky in oven
  83. UK cream
  84. thickening agent
  85. substitute for chick pea flour in Indian recipes?
  86. Fun with tofu...
  87. Is heavy cream a free food?
  88. Salad Dressing
  89. Failed Indian fritter batter
  90. WELCOME OUR NEW MODERATOR!!
  91. Arrowroot???
  92. Need someone with creativity
  93. curd cheese
  94. strained yoghurt anyone?
  95. Questions !!!
  96. Chicken Broth?
  97. low carb tortilla recipe
  98. Spaghetti Squash
  99. Seeking a Low Carb Shake Recipe
  100. portable snacks
  101. There's always something cookin' in the Low Carb Kitchen
  102. Danish Cream
  103. Vital wheat gluten
  104. New ideal for Karen
  105. Anyone have a recipe for something with a more milk chocolate taste?
  106. Cook's Thesaurus - AWESOME website
  107. Need suggestions...
  108. Chinese/Indian/ Malay food Carb counts
  109. Norma June -where are you?
  110. Quiche
  111. pork rinds
  112. Good Recipes for Indian Food?
  113. Bake Mix
  114. baker's choc and cocoa
  115. meatballs
  116. thicken cheese sauce?
  117. general question for the pro cooks here
  118. pork tenderloin
  119. Does anyone else notice a "sour" taste when they use Splenda?
  120. Potluck Dinner..dessert ideas
  121. Rapeseed Oil: Good or Bad?
  122. Protein Noodles
  123. Recipie for Zucinni
  124. I,m new to this site and need help not sure if I.m doing it right.
  125. Are Red Kidney Beans a NO NO?
  126. Stevia
  127. Fried Zucchini??
  128. What are pork rinds????
  129. Freezin foods
  130. Sauces
  131. Chocolate cravings
  132. Question about olives
  133. cookie crash & burn
  134. UK - New member - help - Gravey
  135. Heavy cream?
  136. Canada and non-instant pudding??
  137. Habanero: Pray for my soul!!!!!!
  138. Heavy Cream v. Low Fat Milk
  139. low cal. chili ?
  140. Anyone have any Induction recipes??
  141. How long do pork rinds keep?
  142. Does anyone have a recipe for stuffing?
  143. Fried foods?
  144. Ragu cheese sauce
  145. How to have indulge freely on milk while on low-carb
  146. Tofu
  147. Menus
  148. Fried Chicken
  149. Chateaubriand
  150. Combining sweetners
  151. How to Make Mashed Cauliflower?
  152. Courgettes, etc.....
  153. Rotisserie Oven & BBQ
  154. Party 'Potatoes'
  155. Ssnacks During Induction?
  156. No Nitrate Bacon
  157. Couple of food questions...
  158. Tuna
  159. Alernative to plain tuna
  160. Homemade Butter
  161. Need help with low carb pumpkin pie
  162. Ok Got the turnip... Now what do I do?
  163. Looking for a recipe for zuccini pancakes
  164. Deserts
  165. What's us Canadians Making for Thanksgiving?
  166. Measurement conversions
  167. Eggs
  168. Truth about eggs/cals...
  169. Quick question on pork rinds
  170. Anyone have a chili recipe
  171. On a budget
  172. Pickled Pearl Onions
  173. Whey Protein?
  174. what is sugar twin????
  175. Food Question
  176. Sea Salt
  177. Anyone got any good tofu recipes?
  178. Web site for recipes
  179. hello everyone
  180. Microwave Defrosting
  181. Meatballs
  182. Need more info on tofu
  183. Ricatta
  184. induction recipes
  185. ceasar salad question?
  186. I want cream without the sugar!!!
  187. sugar twin
  188. seasoning chicken
  189. BARBACUED SPARE RIBS
  190. Substituting Sugar Twin Brown for brown sugar
  191. WHAT ABOUT GRAVY
  192. ideas for things to eat & drink when it is HOT
  193. Arrowroot
  194. How do you make Good Eggnog?
  195. Nov. - Let's Talk About Holiday Meals
  196. Lost recipe for jello snack
  197. Lotsa Pepperoni!
  198. Please help! Crockpot question
  199. Heart of palm?
  200. Splenda vs Swet-n-low
  201. Chick peas?
  202. Thanksgiving!
  203. Lactose Sensitivity is a breakfast and lunch dilema
  204. condiments
  205. soy flour/ atkins bake mix
  206. Cream dressing substitute for mayonnaise
  207. Any interest in daily menu thread?
  208. Canned Coleslaw
  209. Daily Menu Thread 11/9
  210. Daily Menu Thread 11/10
  211. cheesecake
  212. Anybody tried to make pancakes from wheat gluten
  213. Daily Menu Thread 11/12
  214. Movie snacks?
  215. Daily Menu Thread 11/13
  216. Cookbook Recommendations?
  217. ARTICHOKE/CHEESE SNACKS???
  218. BBQ Turkey?
  219. Daily Menu Thread 11/14
  220. Question about yoghurt
  221. Daily Menu Thread, Thurs 11/15
  222. Daily Menu Thread, Fri, 11/16
  223. Pork rinds as breading
  224. Splenda
  225. Daily Menu Thread Sat 11/17
  226. Daily Menu Thread Sunday 11/18
  227. Daily Menu Thread Mon 11/19
  228. Pie Crust Recipie
  229. Daily Menu Thread Tues 11/20
  230. Chocolate Coffeebeans
  231. Daily Menu Thread Weds 11/21
  232. Any ideas on beverages?
  233. Farmers Cheese
  234. Crisp Breads
  235. Thickening Agent
  236. Daily Menu Thread Sat 11/24
  237. Stuffing: How to?
  238. Creamy Chicken?
  239. Any pork rind substitutes out there?
  240. beef jerky
  241. Chicken Fried Steak Ideas???
  242. Daily Menu Thread Tues Nov 27
  243. Daily Menu Thread Weds 11/28
  244. Curry!
  245. Daily Menu Thread, Thursday, November 29
  246. In search of mock Yorkshire pudding recipe
  247. TVP
  248. Need Latkes for Hannukah!!
  249. Random Food Chart
  250. A cooking joke from a friend